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Here are the top ten articles for the Greek Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Greek Iced Coffee Recipe
A traditional Greek iced coffee (known as a frappé) is refreshing and very easy to make. Find out more about this popular beverage and how to make your very own version of this drink in 5 minutes.
2. Lahanosalata - Greek Cabbage Salad Recipe
This light cabbage slaw is a refreshing alternative to some of the heavier recipes found in other cultures.
3. Ancient Greek Food and Drink
Learn more about what the Ancient Greeks used to eat and drink. In thousands of years, there has been little change in all that time. Olive oil had a number of uses, find out what they were.
4. Ancient Greek Albacore Tuna
Recipes from Ancient Greece are always exciting to find. Here is a little history of fish sauce as well as a simple fish recipe from thousands of years ago.
5. Halloumi with Avocado and Chickpea Salad Recipes
The recipes for these two salads are quick and easy to make but are also full of flavor. One is a grilled halloumi and avocado salad and the other is a chickpea dish. Both are ideal as a small snack or as part of a larger meal.
6. Loukoumathes- Honey Puffs Recipe
A traditional Greek dessert- light and airy honey puffs drizzled with honey.
7. Greek Style Chickpea Salad
Chickpeas are a classic Greek ingredient. This recipe features the elements of the traditional Greek salad with added chickpeas for a heartier meal or side dish.
8. Vegetable avgolemono soup
A quick and easy recipe for Greek avgolemono soup. A tangy and tasty Greek soup with vegetables and beaten egg and lemon juice
9. Melomakarouna (Syrup Soaked Biscuits)
Syrup soaked biscuits, normally made during Christmas and Easter festivities.
10. Fasolada (Greek Bean Soup) Recipe
Fasolada is a traditional Greek bean soup that makes for a tasty light meal. It is also meatless, making it a good dish for religious fast days. This recipe is adapted from a traditional family recipe.
Be sure to visit the Greek Food Archives for all the articles!
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