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Here are the top ten articles for the Greek Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Ancient Greek Albacore Tuna
Recipes from Ancient Greece are always exciting to find. Here is a little history of fish sauce as well as a simple fish recipe from thousands of years ago.
2. Greek Iced Coffee Recipe
A traditional Greek iced coffee (known as a frappé) is refreshing and very easy to make. Find out more about this popular beverage and how to make your very own version of this drink in 5 minutes.
3. Ancient Greek Food and Drink
Learn more about what the Ancient Greeks used to eat and drink. In thousands of years, there has been little change in all that time. Olive oil had a number of uses, find out what they were.
4. Fasolada (Greek Bean Soup) Recipe
Fasolada is a traditional Greek bean soup that makes for a tasty light meal. It is also meatless, making it a good dish for religious fast days. This recipe is adapted from a traditional family recipe.
5. Greek Dakos Recipe
A Greek appetizer with crusty bread and fresh ingredients.
6. Greek Lemon Chicken and Pasta Recipe
A quick and easy recipe for Greek lemon chicken and pasta that is both filling and tasty. Great for any occasion, but ideal when time is not on your side and you need something that can be made in less than 30 minutes.
7. Tsoureki- braided Greek Easter bread
A sweet, large loaf of bread that is a must for any Easter celebration.
8. Lahanosalata - Greek Cabbage Salad Recipe
This light cabbage slaw is a refreshing alternative to some of the heavier recipes found in other cultures.
9. Feta - the famous Greek cheese
The cheese everyone associates with Greece is, of course, feta. Learn more about this wonderful cheese.
10. Phylo Dough 101 - Working with Phylo Dough
Phyllo (FEE-lo) dough is paper-thin pastry dough that is used to make all kinds of Greek foods, from appetizers to desserts. Article features tips on how to make working with phylo dough a lot easier.
Be sure to visit the Greek Food Archives for all the articles!
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