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g Greek Food Site

BellaOnline's Greek Food Editor

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 T O P   T E N  

Here are the top ten articles for the Greek Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Ancient Greek Albacore Tuna
Recipes from Ancient Greece are always exciting to find. Here is a little history of fish sauce as well as a simple fish recipe from thousands of years ago.

2. Ancient Greek Food and Drink
Learn more about what the Ancient Greeks used to eat and drink. In thousands of years, there has been little change in all that time. Olive oil had a number of uses, find out what they were.

3. Greek Iced Coffee Recipe
A traditional Greek iced coffee (known as a frappé) is refreshing and very easy to make. Find out more about this popular beverage and how to make your very own version of this drink in 5 minutes.

4. Souvlaki Recipe– Greek Barbecued Skewers
This article features a simple souvlaki recipe that can be used for boneless pork, lamb, beef, chicken, or turkey.

5. Lahanosalata - Greek Cabbage Salad Recipe
This light cabbage slaw is a refreshing alternative to some of the heavier recipes found in other cultures.

6. Greek Dakos Recipe
A Greek appetizer with crusty bread and fresh ingredients.

7. Easy Vasilopita New Year Cake Recipe
The vasilopita cake (also known as St. Basil's Bread) is traditionally served on New Year's Day and is a popular annual Greek custom. This tried and tested recipe will tell you how to make your very own cake in no time at all.

8. Fasolada (Greek Bean Soup) Recipe
Fasolada is a traditional Greek bean soup that makes for a tasty light meal. It is also meatless, making it a good dish for religious fast days. This recipe is adapted from a traditional family recipe.

9. Greek Style Chickpea Salad
Chickpeas are a classic Greek ingredient. This recipe features the elements of the traditional Greek salad with added chickpeas for a heartier meal or side dish.

10. Tsoureki- braided Greek Easter bread
A sweet, large loaf of bread that is a must for any Easter celebration.



Be sure to visit the Greek Food Archives for all the articles!



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