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Here are the top ten articles for the Greek Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Ancient Greek Albacore Tuna
Recipes from Ancient Greece are always exciting to find. Here is a little history of fish sauce as well as a simple fish recipe from thousands of years ago.
2. Phylo Dough 101 - Working with Phylo Dough
Phyllo (FEE-lo) dough is paper-thin pastry dough that is used to make all kinds of Greek foods, from appetizers to desserts. Article features tips on how to make working with phylo dough a lot easier.
3. Fasolada (Greek Bean Soup) Recipe
Fasolada is a traditional Greek bean soup that makes for a tasty light meal. It is also meatless, making it a good dish for religious fast days. This recipe is adapted from a traditional family recipe.
A rich and cheesy casserole that is similar to lasagna.
5. Souvlaki Recipeľ Greek Barbecued Skewers
This article features a simple souvlaki recipe that can be used for boneless pork, lamb, beef, chicken, or turkey.
6. Greek Traditions at Christmas
Christmas is a very important time of year in Greece. Learn about some of the popular food related customs that continue to be practiced today. A 40 day fast and Saint Basil's Day are just a couple of traditions that you can find out more about.
7. Grilled Eggplant Slices with Tzatziki Dip Recipe
This recipe for grilled eggplant slices and a tzatziki dip is very simple to make and can be served in a number of different ways. Ideal as a starter or as part of a salad. A flavorsome dish that is likely to be a firm family favorite.
8. Ancient Greek Food and Drink
Learn more about what the Ancient Greeks used to eat and drink. In thousands of years, there has been little change in all that time. Olive oil had a number of uses, find out what they were.
9. Greek Food Newsletter
Sigh up for your weekly newsletter. FAQ on the Greek Food Newsletter.
10. Greek Dakos Recipe
A Greek appetizer with crusty bread and fresh ingredients.
Be sure to visit the Greek Food Archives for all the articles!
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