Fasolada is a traditional Greek bean soup that makes for a tasty light meal. It is also meatless, making it a good dish for religious fast days. This recipe is adapted from a traditional family recipe.

An introduction about the food of Ancient Greece.

This article features a simple souvlaki recipe that can be used for boneless pork, lamb, beef, chicken, or turkey.

Cubed seasoned chicken breast with Mediterranean flair.

The Ancient Greeks had a very different diet than we do today. Learn the sorts of things they loved to eat and drink.

Greek yogurt is tasty, traditional ingredient in Greek food. This article contains general information about Greek yogurt as well as a recipe for Tzatziki and a honey and walnut dessert.

This light cabbage slaw is a refreshing alternative to some of the heavier recipes found in other cultures.

Easy to make homestyle gyros in the comfort of your own kitchen.

Recipes from Ancient Greece are always exciting to find. Here is a little history of fish sauce as well as a simple fish recipe from thousands of years ago.

A traditional Greek dessert- light and airy honey puffs drizzled with honey.